34:["$","title",null,{"children":"PAVLOVA | e-Coucou | Observable"}] 3c:T928,viewof cible = { const margin = {left: 10, right:10, top:10, bottom:10, padding:5 }; const nbCible = 5; let data = [], Rayon = Math.min((width-margin.left-margin.right)/nbCible/2 - margin.padding,60); const height = 2*(Rayon + margin.padding)+margin.top+margin.bottom; let choix = 2; let svg = d3.select(DOM.svg(width, height)); var couleur = d3.scaleOrdinal(d3.schemeCategory10); //schemeCategory10); for (let i=0; i {return 'translate('+d.x+','+d.y+')';}) .append('circle') .attr('id', d => {return 'c'+d.id;}) .attr('r', Rayon) .style('fill',d => { return (d.id==(choix)) ? "red" :"#54A8FF"; }) .style('opacity',d => { return (d.id==(choix)) ? 0.8 : 0.2 ; }) .on('click',onClick); let pizzaInit = [[1,1,1], [1,1,1,1,1], [1,1,1,1,1,1], [1,1,1,1,1,1,1,1], [1,1,1,1,1,1,1,1,1,1]]; let pizzaData = []; g.selectAll('g') .append('text') .attr("text-anchor", "middle") .attr("font-family","sans-serif") .attr('dy',0.3+'em') .style("font-size",3*Rayon/4+"px") .style("font-weight","bold") .style("fill","white") .style("opacity",1.0).raise() .text(function(d,i) {return pizzaInit[i].length;}); let pizza = d3.arc() .padAngle(0.07) .innerRadius(2) .outerRadius(Rayon*0.9) .cornerRadius(0.06*Rayon); for (let i=0;i=now) {compteur=0;} tempo //.attr("y", data[0].y+8) .text(format_mn(compteur)); } } function seconde() { if (compteur != 0){ compteur -= 1; if (compteur > (now-Date.now())/1000) { compteur = Math.floor((now-Date.now())/1000);} if (compteur < 0) { compteur = 0;} } } function format_mn(d) { // formatage du compteur let min = Math.trunc(d / 60); let sec= ('0' + (d - (min*60))).slice(-2); let mn= ('0' + min).slice(-2); return (mn+':'+sec); } return svg.node(); }3f:T744,viewof poidCreme = { let margin = { left: 20, up: 20 }; let svg = d3.select(DOM.svg(width,60)); let objSlider = { x: 180, y: 10, nb: '' }, Rf=12; const echS = { x: {lo: 0, hi:250}}; const offset = [20,30]; let model = new vEP(objSlider); var xScale = d3.scaleLinear() .domain([0, echS.x.hi]) // input .range([0, width-40]); // output objSlider.x = 100+Math.trunc(95*poidOeuf/165); let slider = model.coord(model.ref(objSlider, 'x') .limite(echS.x.lo,echS.x.hi) .rounded() .scale((width-40)/echS.x.hi) .decale(offset[0]), model.fixe(offset[1])); let gS = svg.append('g') .attr('id', "gS1") .attr('transform','translate('+slider.get()+')') .call(d3.drag() .on("start", function() { model.dragstarted("#slider2"); }) .on("end", function() { model.dragended("#slider2"); }) .on("drag", onDrag)); gS.append('circle') .attr('r',Rf).style('fill','#2244ff') .attr('opacity',0.6) .attr('id', "slider2"); gS.append('text') .attr('id', "t1") .attr("text-anchor", "middle") .attr("font-family","sans-serif") .style("font-size","12px") .style("font-weight","bold") .text(objSlider.x) .attr('dx',0).attr('dy','-15px'); svg.append('g') .attr('transform','translate('+offset[0]+','+offset[1]+')') .attr('id','echelle') .attr("class", "x axis") .style("stroke", "#0aabf0") .style("stroke-width",1) .call(d3.axisBottom(xScale)); svg.property("value", objSlider.x).dispatch("input"); function onDrag(d) { slider.set([d3.event.x,d3.event.y]); svg.property("value", objSlider.x).dispatch("input"); model.redraw("#gS1",slider,objSlider);//redraw(); } return svg.node(); } 40:T68d,class vEP { constructor (init) { this.get = init.get; this.set = init.set; } ref(obj, prop) { return new vEP( { get: function() { return obj[prop]; }, set: function(v) { obj[prop] = v; } }); }; fixe(v) { return new vEP({ get: function() { return v; }, set: function(_) { } }); }; limite(lo, hi) { let m = this; return new vEP({ get: function() { return m.get(); }, set: function(v) { m.set(Math.min(hi, Math.max(lo, v))); } }); }; rounded() { let m = this; return new vEP({ get: function() { return m.get(); }, set: function(v) { m.set(Math.round(v)); } }); }; scale(k) { let m=this; return new vEP( { get: function() { return m.get() * k; }, set: function(v) { m.set(v / k); } }); }; decale(a) { let m = this; return new vEP( { get: function() { return m.get() + a; }, set: function(v) { m.set(v - a); } }); }; offset(p) { let m=this; return new vEP( { get: function() { return [m.get()[0] + p[0], m.get()[1] + p[1]]; }, set: function(r) { m.set([r[0] - p[0], r[1] - p[1]]); } }); }; coord(x, y) { return new vEP({ get: function() { return [x.get(), y.get()]; }, set: function(p) { x.set(p[0]); y.set(p[1]); } }); }; redraw(d3id,item,obj) { d3.select(d3id).attr('transform',"translate("+item.get()+")").raise(); d3.select(d3id).select('text').text(obj.x+' g'); }; dragended(d3js) { d3.select(d3js) .style("fill", "#2244ff"); }; dragstarted(d3js) { d3.select(d3js) .raise().style("fill", "red") .style("stroke", "yellow"); }; }41:[] 38:{"id":"278b11e1478e57a6","slug":"pavlova-font-size-2-span-style-color-darkblue-by-ecoucou-spa","title":"PAVLOVA","thumbnail":"0a21d8c8b1bdf76c31292ed5dd5e480262789f2c7688906023693c957cf6a587","access_level":"public","create_time":"$D2019-01-03T18:10:14.536Z","update_time":"$D2019-01-28T07:58:49.949Z","view_time":null,"first_public_time":"$D2019-01-04T23:26:53.560Z","has_unpublished_edits":null,"fork":false,"stars":1,"starred":false,"owner":{"type":"team","id":"6f26ab7bd37326eb","login":"e-coucou","name":"e-Coucou","avatar_url":"https://avatars-next.observableusercontent.com/ae02841993b51436dab5599eaffc2ceac44a3d40dab074dbe8dfec0bb2afb058","tier":"starter_2024","bio":"","followed_by_you":false,"follows_you":false},"version":1201,"publish_version":1201,"role":null,"authored":false,"authors":[{"type":"individual","id":"49bcf99b6f260d7a","login":"e-coucou","name":"e-Coucou","avatar_url":"https://avatars-next.observableusercontent.com/ae02841993b51436dab5599eaffc2ceac44a3d40dab074dbe8dfec0bb2afb058","tier":null,"bio":"","followed_by_you":false,"follows_you":false}],"members":[{"type":"individual","id":"49bcf99b6f260d7a","login":"e-coucou","name":"e-Coucou","avatar_url":"https://avatars-next.observableusercontent.com/ae02841993b51436dab5599eaffc2ceac44a3d40dab074dbe8dfec0bb2afb058","tier":null,"role":"editor"}],"comments":[],"custom_thumbnail":false,"trashed":false,"lapsed":null,"subscribed":null,"forks":0,"collection":{"id":"4bb5c360a8a7e5b4","slug":"recettes-culinaires","title":"Recettes Culinaires ...","owner":{"id":"6f26ab7bd37326eb","login":"e-coucou","name":"e-Coucou"}},"type":"notebook","body":{"titling":"auto","title":"PAVLOVA","cells":[{"id":454,"value":"md `# PAVLOVA`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":32,"value":"md `

\n###### *by eCoucou* 🐣
\n###### *y2kJ*

\n#### Vous pouvez commencer en sélectionnant le nombre de convives pour ajuster les proportions de votre Pavlova !`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":1150,"value":"$3c","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":875,"value":"{const p = md `## Meringue`\n p.style.color = d3.interpolateRainbow(now / 5000);\n return p;\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":880,"value":"md`#### Les ingrédients sont calculés en fonction du poids des blancs d'Oeuf.\n*Je vous conseille de garder les oeufs à température ambiante ils seront plus 'liquide'*
\nUtilisez le slider pour fixer le poids réel de vos blancs d'Oeuf :\n* vous avez sélectionné : ${nbOeuf} ?`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":1100,"value":"$3d","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":244,"value":"md`* Blanc d'Oeuf : ${poidOeuf} g (vérification ${nbOeuf} )\n* Sucre en poudre (extra fin, voire faire un mélange sucre glace) : ${poidSucre()} g,\n* Maïzena : ${poidMaizena()} g,\n* Une pincée de sel.\n`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":191,"value":"md`*Mélangez dans un cul de poule les blancs d’oeuf, le sucre et la maïzena.\nAvec un batteur électrique, fouettez le tout pendant 8 à 10 minutes à vitesse réduite.
\nAjoutez maintenant la pincée de sel et fouettez à vitesse maximale pendant minimum 1 minute. Le résultat est une meringue nacrée qui adhère aux fouets.
\nMettez la meringue dans une poche à douille et pochez des biscuits longilignes (10cm) en superposant 2 couches de meringue (douille circulaire de 8mm).
\nPochez sur une feuille de papier sulfurisé prélablement huilée (TRES IMPORTANT), feuille elle même posée sur la plaque de cuisson du four.
\nEnfournez les meringues dans un four à 100°C (préchauffé à 105°C, réduire au moment ou vous enfournez) pour minimum 1h20 (four chaleur tournante et porte fermée !).
\nVérifiez la cuisson et sortez les du four pour les laisser refroidir totalement.*`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":458,"value":"$3e","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":286,"value":"{const p = md `## Crème`\n p.style.color = d3.interpolateRainbow(now / 5000);\n return p;\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":884,"value":"md`Idem que pour la meringue les quantités sont déterminées à partir de la quantité de crème fraiche liquide à 30% minimum de matière grasse.
\nUtilisez le slider pour ajuster le poids de la crème liquide (200g en général)`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":290,"value":"$3f","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":295,"value":"md`\n* Crème liquide 30% mini : ${poidCreme} g,\n* Mascarpone : ${poidMascarpone()} g,\n* Zest d'un 1/2 Citron vert,\n* Framboise (une barquette),\n* Myrtilles,\n* La pulpe de 2 fruits de la Passion.`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":288,"value":"md`\n*Dans un cul de poule versez la crème, ajoutez la Mascarpone et le Zest d'un demi citron vert.
\nRéservez le tout au frais (y compris le fouet).
\nMontez la crème liquide, avec les zests de citron, en crème fouettée et réservez au frais.
\nGarnissez la meringue de crème fouettée au citron vert puis disposez les framboises et les myrtilles par dessus.
\nRécupérez la pulpe des fruits de la passion et disposez la sur la crème.
\nRéservez au frigo jusqu’à dégustation ...*`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":346,"value":"md`\n $\"la$ \n $\"les$ \n $\"le$ \n\n`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":830,"value":"{ const p = md `## Variante : Marron-Orange`\n p.style.color = d3.interpolateRainbow(now / 5000);\n return p;\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":887,"value":"md`\nPour la crème pas de zests de Citron ! En effet, une fois la crème parfaitement montée (Crème + Mascarpone) on va ajouter délicatement la crème de Marron avant de pocher le tout sur la merringue.
\nLa quantité de crème de Marron est indicative à vous de définir le juste de dosage en fonction de votre goût !`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":834,"value":"md`\n* Crème liquide 30% mini : ${poidCreme} g,\n* Mascarpone : ${poidMascarpone()} g,\n* 1/4 d'Orange,\n* 1 Marron glacé ou des brisures à votre convenance,\n* Crème de Marron : ${poidMascarpone()} g.\n\nVous pouvez si vous anticipez suffisamment (au moins 2 jours), faire des orangettes !`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":846,"value":"{const p = md`## Orangettes`\n p.style.color = d3.interpolateRainbow(now / 5000);\n return p;\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":892,"value":"md`* 1/4 du Zest d'une Orange de préférence non traitée,\n* 40 cl d'eau,\n* 20g de sucre en poudre.`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":852,"value":"md`\n*Une fois l'Orange bien lavée, coupez 1/4 de Zest en lamelles de même largeur et même épaisseur.
\nFaire blanchir les Zests dans une casserole avec d'eau froide que vous portez à ébullition doucement. Laissez bouillir 1mn puis rincez. Recommencez l'opération 2 ou 3 fois. L'objectif est de retirer l'amertume de l'écorce de l'orange
\nMaintenant rincez vos lamelles et mettez les dans une casserole en les recouvrant du sucre et de l'eau froide dans les proportions indiquées. Vous allez les porter à ébullition à feu doux.
\nDès que le sucre bouillonne coupez le feu et laissez refroidir.
\nRenouvelez cette opération encore 2 fois en laissant bien refroidir. Couvrez la casserolle et laissez reposer une nuit.
\nLe lendemain, remettez sur feu doux et portez à ébullition, normalement l'écorce doit être translucide ! A ébullition coupez le feu immédiatement et sortez les du sirop pour les égouter sur une grille et laissez sécher 24h *`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":825,"value":"md`\n $\"Orangette\"\n$ \n $\"Pavlova$ \n $\"le$ \n`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":417,"value":"html`

\nFonction pour le calcul des quantités ...`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":25,"value":"function poidSucre() {\n return Math.round(poidOeuf * 1.43333); }","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":129,"value":"function poidMaizena() {\n return Math.round(poidOeuf /10.0 +0.5); }","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":292,"value":"function poidMascarpone() {\n return Math.round(poidCreme * 3.0/7.0); }","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":135,"value":"nbOeuf = {\n const oeuf = { lo: 30, hi: 35 };\n let n=0;\n if (Math.trunc(poidOeuf/oeuf.lo)!=Math.trunc(poidOeuf/oeuf.hi))\n { n=Math.trunc(poidOeuf/oeuf.lo);\n n= n +' oeuf' +(n>1 ? 's ':' ');} \n else { n = ' ??? poids';}\n return n;\n};","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":342,"value":"md`*___ Notes ____
\nrédigé le 4 janvier 2019
\nLiens pour incorporer des photos depuis flikr :*
\nhttps://www.flickr.com/services/api/misc.urls.html
\nhttps://www.flickr.com/services/api/explore/flickr.photos.getInfo
\nhttps://www.flickr.com/services/api/explore/flickr.photos.getSizes
\n*by eCoucou Y2kJ* 🐥`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":450,"value":"d3 = require(\"d3@5\",\"d3-format\")","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":1098,"value":"$40","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":928,"value":"viewof c = html`\n\t`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":1016,"value":"c","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":1142,"value":"ga = {\n const ga = await require(\"https://www.google-analytics.com/analytics.js\").catch(() => window.ga);\n ga(\"create\", \"UA-69988969-2\", \"auto\");\n ga(\"send\", \"pageview\", html``.pathname);\n return ga;\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":1138,"value":"gtag = {\n await require(\"https://www.googletagmanager.com/gtag/js?id=UA-69988969-2\").catch(() => {});\n const dataLayer = window.dataLayer = window.dataLayer || [];\n return function() { dataLayer.push(arguments); };\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"}],"files":"$W41","stdlib":"1"}} 33:null