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` 37:[] 2f:{"title":"Food Particles","cells":[{"id":0,"value":"md`# Food Particles`","pinned":false,"hidden":false,"mode":"ojs"},{"id":148,"value":"md`*Hover over each picture to see the food's physical structure.*`","pinned":false,"hidden":false,"mode":"ojs"},{"id":89,"value":"md `## Bread`","pinned":false,"hidden":false,"mode":"ojs"},{"id":58,"value":"$31","pinned":false,"hidden":false,"mode":"ojs"},{"id":171,"value":"md`## Jello`","pinned":false,"hidden":false,"mode":"ojs"},{"id":176,"value":"$32","pinned":false,"hidden":false,"mode":"ojs"},{"id":185,"value":"md`## Gravy`","pinned":false,"hidden":false,"mode":"ojs"},{"id":205,"value":"$33","pinned":false,"hidden":false,"mode":"ojs"},{"id":189,"value":"md`## Jam`","pinned":false,"hidden":false,"mode":"ojs"},{"id":203,"value":"$34","pinned":false,"hidden":false,"mode":"ojs"},{"id":192,"value":"md`## Tofu`","pinned":false,"hidden":false,"mode":"ojs"},{"id":201,"value":"$35","pinned":false,"hidden":false,"mode":"ojs"},{"id":196,"value":"md`## Mayonnaise`","pinned":false,"hidden":false,"mode":"ojs"},{"id":221,"value":"md`Mayonnaise is made of two immisible liquids: oil and water. However, mayonnaise is a semi-solid condiment. Why?`","pinned":false,"hidden":false,"mode":"ojs"},{"id":200,"value":"$36","pinned":false,"hidden":false,"mode":"ojs"}],"files":"$W37","stdlib":"1","titling":"auto"}