3f:null 40:["$","title",null,{"children":"🎄 Xmas Dinner 2020 | Ross Mills | Observable"}] 46:T1556,stuff = ({ 'turkey, stuffing and gravy': { links: ['https://www.bbc.co.uk/food/recipes/perfect_roast_turkey_72482'], ingredients: turkeyIngredients, method: turkeyMethod, tasks: [ { name: 'make stuffing and prep turkey', duration: 30, timing: christmasTime(11, 15) }, { name: 'make gravy', duration: 60, timing: new Date(2020, 11, 24, 12) }, { name: 'cook turkey', duration: 215, timing: christmasTime(11, 55) }, { name: 'rest turkey', duration: 25, timing: christmasTime(15, 30) } ] }, 'red cabbage': { links: ['https://www.bbc.co.uk/food/recipes/devilishredcabbage_8076'], ingredients: cabbageIngredients, method: ` Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes. Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender. Season to taste and serve. `, tasks: [ { name: 'make red cabbage', duration: 20, timing: christmasTime(15) }, { name: 're-heat', duration: 5, timing: christmasTime(15, 55) } ] }, 'brussels sprouts': { links: ['https://www.bbcgoodfood.com/recipes/brussels-sprouts-pancetta'], ingredients: brusselsIngredients, method:` Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve. `, tasks: [ { name: 'prep sprouts', duration: 25, timing: christmasTime(14, 30) }, { name: 'fry', duration: 10, timing: christmasTime(15, 45) } ] }, 'pigs in blankets': { links: [], ingredients: ['pigs in blankets for 8 people'], method: 'Put in oven', tasks: [ { name: 'roast in oven', duration: 30, timing: christmasTime(15, 15) } ] }, 'cranberry sauce': { links: [], ingredients: ['jar'], method: 'Put jar in serving jug', tasks: [ { name: 'Put jar in serving jug', duration: 14, timing: christmasTime(15) } ] }, 'bread sauce': { links: [], ingredients: ['bread sauce packet'], method: 'Heat and put in jug', tasks: [ { name: 'Heat and put in jug', duration: 17, timing: christmasTime(15, 50) } ] }, 'roast potatoes': { links: ['https://www.bbc.co.uk/food/recipes/goose_fat_roast_potatoes_24965'], ingredients: roastPotatoesIngredients, method: ` Peel and halve the potatoes (quarter any large ones; the pieces should all be around the same size). Put the potatoes into a large saucepan along with the rosemary, garlic, bay and peppercorns. Cover with cold water and bring to the boil. Reduce the heat slightly and simmer for 5-7 minutes. Drain the potatoes and leave in the colander to steam dry for 5-10 minutes. Meanwhile preheat the oven to 220C/200C Fan/Gas 7. Put the goose fat into a large roasting tin and put in the oven for 3-5 minutes, or until very hot. Carefully tip the potatoes (as well as the aromatics they were boiled with) into the hot goose fat, shake gently to move around and roast for 35-40 minutes, turning once or twice. After 20 minutes in the oven remove and gently squash the potatoes a little to create more surface area to make them extra crisp. Return to the oven and cook for a further 15-20 minutes, or until crisp and golden-brown. Discard the aromatics and then season the potatoes with salt. Serve. `, tasks: [ { name: 'Peel, halve and parboil', duration: 20, timing: christmasTime(13, 50) }, { name: 'Roast potatoes', duration: 60, timing: christmasTime(14, 45) } ] }, 'roast carrots': { links: [], ingredients: carrotsIngredients, method: ` STEP 1 Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins. STEP 2 Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.`, tasks: [ { name: 'Peel and parboil', duration: 10, timing: christmasTime(13, 45) }, { name: 'Roast carrots and parsnips', duration: 45, timing: christmasTime(15) } ] }, 'roast parsnips': { links: ['https://www.bbc.co.uk/food/recipes/mapleroastparsnips_84758'], ingredients: parsnipsIngredients, method: `Preheat the oven to 200C/180C Fan/Gas 6. Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces. Pour the maple syrup over the parsnips and roast for 35 minutes, or until they are tender and golden-brown. To serve place on a clean serving dish.`, tasks: [] }, 'other': { links: [], ingredients: ['Bread rolls'], method: 'Put in oven', tasks: [ { name: 'put in oven', duration: 12, timing: christmasTime(15) } ] }, 'trifle': { links: ['https://www.bbc.co.uk/food/recipes/christmas_trifle_17719'], ingredients: trifleIngredients, method: '', tasks: [ { name: 'remove from fridge', duration: 1, timing: christmasTime(16, 30) } ] } })47:Taf3,turkeyMethod = `Method For the stock, put the giblets, onion, carrot, celery and herbs in a saucepan and season. Cover with about 2 litres/3½ pints cold water and bring to the boil, then reduce the heat and simmer for 2 hours, or until you have a flavoursome stock. Strain and set aside for making the gravy. (The stock can be made a day or two in advance; cover and store in the fridge, then skim any fat from the top.) Preheat the oven to 200C/180C Fan/Gas 6. For the stuffing, melt the butter in a saucepan over a medium heat. When it is foaming, add the chopped onions and season. Cover with greaseproof paper and a lid, turn the heat to low and cook for 8-10 minutes, or until completely softened. Set aside to cool. Put the cooled onions in a mixing bowl. Mix in the breadcrumbs and mixed herbs and season to taste. Weigh the stuffing to assist with calculating the cooking time. Season the turkey cavity at both ends. Stuff some of the stuffing into the main cavity, but be careful not to pack it in - there must be enough space between the stuffing and breastbone to fit the handle of a wooden spoon. Stuff the smaller cavity at the neck end, again leaving a little space. Put the turkey into a large roasting tray. Melt the 175g/6oz butter, then soak the muslin in the butter and wrap it over the turkey. To calculate the cooking time, add the weight of the turkey and stuffing together. Roast for 15 minutes, then turn the oven down to 180C/160C Fan/Gas 4 and roast for 15 minutes per 450g/1lb of the total weight. Baste with the juices every 30 minutes; it is important to do this quickly so as to not let the turkey cool down, as this could alter the cooking time. Remove the muslin 15 minutes before the end of roasting and baste again. To test if the turkey is cooked, insert a small fruit or vegetable knife into the thicktest part of the meat, between the leg and breast; the juices that run should be clear, with no sign of pink; if there is any pink, return the turkey to the oven for another 15-20 minutes, or until cooked through. Tranfer the turkey to a carving dish. Cover it with parchment paper, then place a clean tea-towel over it to keep it nice and snug. Leave it to rest for at least 30 minutes, or up to 1½ hours. Meanwhile, for the gravy, skim off the fat from the roasting tray with a spoon. Place the tray on a medium heat and deglaze it by pouring in the stock. Using a whisk, scrape free all the caramelised bits on the bottom of the tray. Bring the mixture to the boil, then carefully pour it into a saucepan through a sieve and season. To thicken the gravy, mix together the butter and flour, then whisk it into the gravy. Bring the mixture to a simmer, then remove from the heat. Carve the turkey and serve on warm plates with the stuffing and hot gravy.`48:T777,trifleMethod = ` First, make the fruit compôte. Pour 600ml/20fl oz water into a large pan, add the lemon zest and bring to the boil. Add the apricots, cranberries and pineapple, reserving 2 apricots and 5 cranberries for decoration. Bring to the boil, lower the heat and simmer for 40 minutes. Remove from the heat and leave to cool for at least 4 hours, or preferably overnight. Once cool, strain the fruit, reserving the syrup. For the custard, put the egg yolks, cornflour and sugar into a large bowl and stir together with a whisk. Heat the milk and cream together in a pan until hot but not boiling. Gradually whisk into the yolks, then return the mixture to the pan. Stir over a high heat until the mixture just comes to the boil and the custard thickens. Take off the heat, cover and allow to cool. For the fillings, split the trifle sponges and spread generously with the apricot jam. Sandwich together and arrange in the base of a 3 litre/5¾ pint trifle dish, close together, cutting to fit if necessary. Crumble the ratafias over the top. Combine 250ml/9fl oz of the reserved fruit syrup with the sherry and sprinkle over the sponge and crumbled biscuits. Level the surface by pressing down with a spoon. Scatter the plump fruit over the sponge, then spread the cooled custard over the fruit. Cover and leave until completely cold before transferring to the fridge to chill and set. To decorate, beat the cream until just stiff enough to hold a soft, floppy shape. Spoon half into a piping bag fitted with a plain nozzle and gently spread the remaining half over the surface of the set custard and scatter with the almonds. Pipe blobs of cream around the edge of the trifle bowl. Halve the reserved apricots, then slice thinly. Cut each cranberry into three small pieces. Put a piece of apricot and a piece of cranberry on each blob of cream to decorate. Cover and chill until ready to serve. `49:[] 44:{"id":"d957f43faad1f9db","slug":"xmas-dinner-2020","title":"🎄 Xmas Dinner 2020","thumbnail":"cf9cf698808a468f7a2683b57fa65e8eff0da40a49118e8cd8e2cf485a86b1ba","access_level":"public","create_time":"$D2020-12-13T16:52:57.518Z","update_time":"$D2020-12-22T21:07:45.053Z","view_time":null,"first_public_time":"$D2020-12-22T18:34:38.408Z","has_unpublished_edits":null,"fork":false,"stars":0,"starred":false,"owner":{"type":"team","id":"55e9268ccca383a5","login":"rossmills99","name":"Ross Mills","avatar_url":"https://avatars-next.observableusercontent.com/edf6d8f13cc81ae6ed5c2a7f7911f9b522006a0413d822217f3666daf05d1366","tier":"starter_2024","bio":"Software engineer and hands-on tech leader. 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Timing	Duration	Item	Task
${timing}	${task?.duration}	${task?.key}	${task?.name}

\n`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":211,"value":"html`\n`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":271,"value":"function calculateTaskWidth(d) {\n const end = new Date(d.timing.getTime());\n end.setMinutes(d.timing.getMinutes() + d.duration);\n return scaleX(end) - scaleX(d.timing);\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":267,"value":"taskHeight = 15","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":265,"value":"gap = 5","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":262,"value":"scaleX = d3.scaleTime()\n .domain([christmasTime(11,15), christmasTime(16,40)])\n .range([0, width]);","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":260,"value":"scaleY = d3.scaleLinear()\n .domain([0, timings.length])\n .range([0, timings.length * (taskHeight + gap) + gap]);\n ","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":108,"value":"md`\n---\n## All Ingredients\n\n${allIngredients.map(ing => `1. ${ing}`).join('\\n')}\n\n`","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":5,"value":"$46","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":139,"value":"timings = Object.keys(stuff).map(key => \n stuff[key].tasks?.map(task => Object.assign(task, { key }) ))\n.reduce( (tasks, items) => tasks.concat(items), [])\n.sort( (a, b) => a.timing - b.timing)","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":127,"value":"function christmasTime(hours, minutes) {\n return new Date(2020, 11, 25, hours, minutes || 0);\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":106,"value":"allIngredients = Object.keys(stuff).reduce( (list, item) => list.concat(stuff[item].ingredients), [])","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":29,"value":"cabbageIngredients = {\n return `\n1 tbsp sunflower oil\n1 onion, chopped\n450g/1lb red cabbage, shredded\n225g/8oz cooking apples, peeled, cored and diced\n2.5cm/1in piece fresh root ginger, peeled and grated\npinch of ground cinnamon or allspice\n150ml/¼pt vegetable stock\nsalt and freshly ground black pepper`.trim().split('\\n')\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":40,"value":"brusselsIngredients = {\n return `\n1kg Brussels sprouts\n100g thinly sliced pancetta, cut into 2cm strips\nabout 4 tbsp hot goose fat\nshredded sage`.trim().split('\\n')\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":46,"value":"turkeyIngredients = {\n return `\n4.5-5.5kg/10-12lb whole turkey, with giblets\n1 onion, halved\n1 carrot\n2 celery sticks\n2 sprigs of fresh parsley\n2 sprigs of fresh thyme\n175g/6oz butter\nflaked sea salt and freshly ground black pepper\n(For the stuffing:)\n85g/3oz butter\n175g/6oz onions, finely chopped\n225g/8oz fresh white breadcrumbs\n2½ tbsp chopped mixed fresh herbs (parsley, chives, thyme or sage)\nFor the gravy\n1.2 litres/2 pints stock (or chicken stock)\n1 tbsp softened butter\n1-2 tbsp plain flour`.trim().split('\\n')\n}","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":53,"value":"$47","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":81,"value":"carrotsIngredients = `2kg carrots, halved or quartered lengthways\n4 tbsp olive oil\n4 tbsp honey\n2 tbsp red wine or cider vinegar`.split('\\n')","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":76,"value":"roastPotatoesIngredients = `\n1.5kg/3lb 5oz King Edward or Maris Piper potatoes\n1 sprig rosemary\n1 sprig thyme\n5-6 garlic cloves, roughly bashed\n1 bay leaf\n½ tbsp whole black peppercorns\n6 tbsp goose fat\nsea salt\n`.trim().split('\\n')","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":88,"value":"parsnipsIngredients = `\n1kg/2¼lb parsnips\n125ml/4fl oz vegetable oil\n80ml/3½fl oz maple syrup`.trim().split('\\n')","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":95,"value":"trifleIngredients = `\nFor the fruit compôte:\n1 lemon, finely grated zest only\n250g/9oz ready-to-eat dried apricots\n150g/5½oz dried, sweet cranberries\n150g/5½oz dried pineapple\nFor the custard\n3 large free-range egg yolks\n35g/1¼oz cornflour\n50g/1¾oz caster sugar\n600ml/20fl oz milk\n300ml/10fl oz single cream\nFor the filling:\n16 trifle sponges\n½ jar apricot jam\n20 ratafia biscuits (or amaretti biscuits)\n250ml/9fl oz medium-dry sherry\nTo decorate\n600ml/20fl oz double cream\n50g/1¾oz flaked almonds, toasted`.trim().split('\\n')","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":102,"value":"$48","pinned":true,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"},{"id":203,"value":"d3 = require('d3')","pinned":false,"hidden":false,"mode":"ojs","author":"$undefined","summary":"$undefined","tool":"$undefined","providerMetadata":"$undefined","attachments":"$undefined","output":"$undefined","database":"$undefined"}],"files":"$W49","stdlib":"1"}} 45:"$44:body"