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Sourdough Calculator with Rise Percentage
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Mar 10, 2024
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total_flour = bread.weight * 100 / (100 + bread.hydration + bread.salt)
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levain = total_flour * bread.levain / 100
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salt = total_flour * bread.salt / 100
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levain_flour = levain * 100 / (100 + bread.levain_hydration)
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levain_water = levain - levain_flour
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flour = total_flour - levain_flour
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water = total_flour * bread.hydration / 100 - levain_water
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total_water = water + levain_water
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hours_to_ferment = {
const f = bread.proof_temp * 9 / 5 + 32;
return Math.log(bread.levain / 100 / 0.894) * (-0.0000336713 * f ** 4 + 0.0105207916 * f ** 3 - 1.2495985607 * f ** 2 + 67.0024722564 * f - 1374.6540546564);
}
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rise_percentage = 3.07 + ( 0.0014 * bread.proof_temp - 0.14) * bread.proof_temp
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dough_volume = total_flour / 1.5 + total_water
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