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Project iOn - Food Science

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1.
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Food Particles
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Holly Chou
May 23, 2020
2.
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Why Do Two Liquids Behave as a Solid?
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Holly Chou
Apr 23, 2020
3.
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Oil-in-Water Emulsion
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Holly Chou
May 23, 2020
4.
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Emulsifier
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Holly Chou
May 23, 2020
5.
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The Formation and Breakdown of an Emulsion
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Holly Chou
Aug 6, 2020•10
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Platform
  • Observable Canvases
  • Observable Notebooks
  • Pricing
Docs
  • Observable
  • Observable Framework
  • Observable Plot
  • D3
  • Release notes
Resources
  • Blog
  • Webinars
  • Videos
  • Customer stories
  • Community Slack
  • Forum
Company
  • About
  • Careers
  • GitHub
GitHubLinkedInBlueskyYouTubeX
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