meta = [
{"l":"Socio-cultural","m":[""]},
{"l":"Environmental","m":[""]},
{"l":"Political","m":[""]},
{"l":"Economic","m":[""]},
{"l":"Co-creation of knowledge",
"m":["High: Emphasizes support to local innovation and farmer-to-farmer knowledge exchange",
"Mid-high: Emphasizes co-learning and the combination of local and global scientific knowledge",
"Mid-low: Emphasizes widespread dissemination of innovations from participatory research",
"Low: Emphasizes widespread dissemination of innovation from state and privately-funded formal research"]},
{"l":"Social values",
"m":["High: Emphasis on labour intensification, fairness and dignity of work for all",
"Mid-high: Emphasis on labour productivity while retaining smallholder farming",
"Mid-low: Neutral on intensification dimensions",
"Low: Emphasis on capital intensification"]},
{"l":"Diets",
"m":["High:",
"Mid-high:",
"Mid-low:",
"Low:"]},
{"l":"Recycling",
"m":["High: Eliminate external inputs, rely on only natural processes and have closed resource cycles",
"Mid-high: Minimize purchased inputs, favour natural processes and try to close resource cycles",
"Mid-low: Deliberately use purchased inputs to make efficient use of natural processes and resource cycles",
"Low: Use purchased inputs to intensify production per unit land while keeping leakage to a minimum"]},
{"l":"Input reduction",
"m":["High:",
"Mid-high:",
"Mid-low:",
"Low:"]},
{"l":"Soil health",
"m":["High:",
"Mid-high:",
"Mid-low:",
"Low:"]},
{"l":"Animal health",
"m":["High:",
"Mid-high:",
"Mid-low:",
"Low:"]},
{"l":"Biodiversity",
"m":["High: Deliberate management of biological diversity and interactions among components within production systems to enhance complementarity and achieve synergy, including between production and conservation objectives across field, farm and landscape scales (land sharing)",
"Mid-high: Manage interactions among selected components within production systems without trying to maintain diversity beyond that necessary for production",
"Mid-low: Neutral with respect to integrating or segregating components within production systems",
"Low: Intensify production on higher potential land thereby leaving other land for meeting conservation objectives (land sparing)"]},
{"l":"Synergy",
"m":["High:",
"Mid-high:",
"Mid-low:",
"Low:"]},
{"l":"Economic diversification",
"m":["High: Strive for greater economic diversity of production systems",
"Mid-high: Manage economic diversity of production systems around functional thresholds to maintain ecosystem services and economic resilience",
"Mid-low: Neutral with respect to diversification or specialization",
"Low: Specialize in a few components within production systems to simplify management and supply market requirements"]},
{"l":"Fairness",
"m":["High:",
"Mid-high:",
"Mid-low:",
"Low:"]},
{"l":"Connectivity",
"m":["High: Emphasis on local markets, connectivity of producers and consumers, circular economy",
"Mid-high: Blended market approach combining access to national markets where appropriate with stimulating function of local markets",
"Mid-low: Neutral with respect to marketing or value chain structure",
"Low: Emphasis on efficiency of large markets and global value chains"]},
{"l":"Land and resource governance",
"m":["High: Starts by asserting basic rights and works on from that to how food systems should be transformed; strives for greater agency – i.e. participation of civil society in decision-making about how food is produced, processed, stored, transported and consumed",
"Mid-high: Acknowledges that rights, including rights to accurate information, are an important part of food system transformation and includes consideration of them",
"Mid-low: Neutral regarding rights",
"Low: Does not explicitly recognize rights as fundamental to food security and nutrition; participation is shaped through market forces"]},
{"l":"Participation",
"m":["High:",
"Mid-high:",
"Mid-low:",
"Low:"]},
{"l":"Decentralisation",
"m":["High:",
"Mid-high:",
"Mid-low:",
"Low:"]}
]